Your kitchen’s range hood is likely one of the most important components in the room. It prevents grease and other particles buildup on your cooktop and keeps your kitchen free from smoke and odours. However, with time, the vent hood can get clogged with oil and other particles, which makes it less efficient at the duties it was designed to do. You should schedule regular cleanings of your vent hoods and range hoods. Before the vent hoods are sprayed with a degreasing solution and cleaned with hot water, any hardened oil buildup that has accumulated on them is manually scraped off with a wire brush. Repeat this process until all vent hoods are thoroughly cleaned. Cleaning the vent hood is an essential part of maintaining a safe working environment in the commercial kitchen of a restaurant, both for the staff and the patrons.